8 Houston Restaurants That Serve Exceptional Vegan Food

In a steakhouse town like Houston, it might seem like there are plenty of meat-heavy options, while vegan ones, not so many. But as sustainability in restaurants becomes a hot topic, all-vegan concepts have quietly popped up across the city.

Chefs and restaurateurs are incorporating meat alternatives like Beyond Meat into their dishes, while venturing with vegetables like jackfruit, mushrooms and carrots to help satisfy all-too-common cravings for sushi or barbecue.

Gone are the days when eating vegan meant nibbling on a plate of raw vegetables. These vegan restaurants in Houston offer everything from stellar salads with dairy-free dressings to meatless entrees and eggless desserts.

Vegan restaurant.”/>

A varied sushi plate from chef Kenny’s Asian Vegan restaurant.

Emily Phuong

Chef Kenny’s Asian Vegan

For some, missing sushi is half the battle of a vegan lifestyle, but Chef Kenny’s Asian Vegan, nigiri, hand rolls and maki are all made with meat and dairy free ingredients. Vegetables and soy meat are also incorporated into popular items like the California roll and the spicy tuna hand roll. But the East Asian offerings don’t stop there: the restaurant offers signature Chinese dishes like Cantonese fish and General Tso’s chicken, all made with soy products.

Green Seed Vegan

Green Seed Vegan gets creative with its vegan menu, including hot BBQ sandwiches made with seasoned jackfruit and pressed portabella paninis, as well as plenty of raw vegan choices. The Tigerbowl combines raw zucchini spirals with noodles and saucy kelp sprouts for a flavorful dish with lots of texture. If you prefer to drink your vegetables, the restaurant offers cold-pressed juices and elixirs filled with superfoods like kale and beets.

<a class=Vegan chicken and waffles at Mo’ Better Brews.”/>

Vegan chicken and waffles at Mo’ Better Brews.

Mo’ Better Brews

Mo’ Better Brews

There really is no bad time to visit this all day vegan coffee and coffee in the Museum Quarter, led by husband and wife duo Courtney and Chasitie Lindsay. In addition to the coffee offerings, the restaurant offers hearty dishes including chicken fried mushrooms and grits, breakfast quesadillas, blood pudding stuffed croissant, and peach waffles. Want Mo’ Mo’ Better Brews? The restaurant is open for dinner twice a week, Wednesdays and Thursdays until 22:00

Sinfull Bakery's pop pies are made with vegan cream cheese.

Sinfull Bakery’s pop pies are made with vegan cream cheese.

sinful bakery

sinful bakery

This vegan bakery sweet and savory treats such as kolaches made from scratch with toppings like Beyond Meat breakfast sausage, dairy-free cheese and plant-based eggs. For a retro snack, try the pop tart, made with real fruit and glazed with vegan cream cheese. Pro Tip: Score items from Sinfull Bakery at the Urban Harvest Farmers’ Market on Saturday.

Soul Food Vegan's Mushroom Po'boy features fried oyster mushrooms on a gluten-free spelled flour bun.

Soul Food Vegan’s Mushroom Po’boy features fried oyster mushrooms on a gluten-free spelled flour bun.

Steve Gonzales, Houston Chronicle/Staff Photographer

Soul Food Vegan

This Jewel of the Third Ward, with its substantial menu of meatless Cajun and Creole comfort plates, is proof that you don’t have to sacrifice flavor when it comes to vegan food. You won’t miss meat in the boudin balls made with brown rice and pea protein, or the spicy jambalaya, hearty with vegetables, peppers and meatless sausage. For barbecue lovers, the rib platter is a perfect presentation of jackfruit ribs in sauce with collard greens, macaroni and cheese (vegan) and dirty rice.

A bowl of vegan ramen at Trendy Vegan.

A bowl of vegan ramen at Trendy Vegan.

Ling Wang

Vegan Trend

AT Vegan Trend, the focus is on traditional East Asian dishes, with plenty of spicy plates to choose from. Start with a hot and sour soup and dumplings stuffed with vegetables, steamed or fried, followed by mapo or General Tso’s tofu with rice. For a better sampling of dishes, go for a bento box that includes a starter accompanied by a salad, a spring roll, a dumpling and dan dan noodles.

Veegos Restaurant's enchilada plate features three enchiladas served with a side of rice and refried beans, and topped with vegan mozzarella-style cheese.

Veegos Restaurant’s enchilada plate features three enchiladas served with a side of rice and refried beans, and topped with vegan mozzarella-style cheese.

Steve Gonzales, Houston Chronicle/Staff Photographer

Veggie

Satisfy all your Mexican and Tex-Mex cravings at this Gem of West Houston, where dishes are made from scratch using only plant-based ingredients. Plates like sauces, potato-stuffed flautas, and mushroom pozole serve as precursors to your meal. Nachos and tostadas are generously topped with beans, jackfruit, vegetables, and cashew cheese, while enchilada platters use plant-based protein or beans, topped with red, green, or taupe sauce.

The all-vegan restaurant Verdine in the Heights serves a plant-based version of migas.

The all-vegan restaurant Verdine in the Heights serves a plant-based version of migas.

Sean Rainer

verdine


The popularity of Stephanie Hoban’s vegan food truck led to the chef’s opening verdine, a brick-and-mortar restaurant in the heights, where she was able to develop the casual menu. Longtime favorites like the bistro burger with a lentil-nut-mushroom patty remain, but guests can also score okra with buttered Louisiana long-grain rice, macaroni with a milky white cheddar sauce oats and a gluten-free German chocolate cake, even better with a scoop of vegan ice cream.





Source link

Tanya S. Norvell