Cycle Dogs, a Seattle vegan food truck, will open brick-and-mortar outpost in Ballard

A Seattle vegan food truck that has found a loyal following among Ballard’s breweries is finally opening its own brick-and-mortar restaurant this spring.

Cycle Dogs announced last week that they would be opening their first outpost at Ballard later this spring, occupying the space once occupied by No Bones Beach Club, another vegan restaurant that closed in October 2020 as a result. financial hardship caused by the COVID-19 pandemic.

Launched in 2015 as a small vegan bike cart by Keaton and Becky Tucker through a kickstarter campaign, the stand has captured the hearts of Ballard brewery enthusiasts with their generously topped vegan dogs, nachos and sandwiches and is focused on usage. of local ingredients.

The truck has been parked outside The Dane since November, giving diners more outdoor seating options.

Truck favorites include their Seattle dog that includes cream cheese, grilled sweet onions, and options to add a touch of spice with jalapenos and hot Tapatío sauce.

Popular vegan Cycle Dogs food truck to open Ballard restaurant

Willy M. via Yelp

Dogs go perfectly with a side dish of “rubbish fries” topped with homemade chorizo, grilled onions, grilled corn and two kinds of mayonnaise. The truck has also expanded into burgers and vegan sandwiches, a growing trend in the industry as many restaurants launch plant-based menus.

Their What-A-Vegan Burger takes the Texan classic to new heights with a vegan Beyond Burger, while their Richard’s Deluxe is the meatless version of Dick’s Emerald City’s favorite fast food burger.

The truck also recently partnered with Rebellyous Foods to offer vegan chicken sandwiches, creating specialties like a Hot Nashville Chicken and Parmesan Chicken Sandwich.

To help cover the costs of expansion, the food truck is launching another kickstarter campaign which will be available from March 1.

Cycle Dogs isn’t the only opening Ballard residents can look forward to: Yonder Cider and Bale Breaker Brewing announced last week that they will be opening a new cider and beer hall later this summer.

After a year of devastating closings, new spring openings and expansions are bringing a bright spot to the local food scene – and more places for local foodies to try.

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Tanya S. Norvell