Gelatin-free starburst is coming and more vegan food news of the week

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It seems like every week in the vegan food world is more exciting than the last and this week is no exception. While details are still under wraps, it looks like Starburst will be giving gummy candy fans a gelatin-free option in the coming months. And speaking of goodies, TCHO is about to become a totally vegan business. In Asia, Noble Foods – a vegan meat company started by meat industry veterans – is giving China a taste of its plant-based jerky, and the big chain Café de Coral is giving diners a taste of its plant-based jerky. vegan version of the classic Pork Claypot Rice dish thanks to OmniFood’s popular vegan pork. Read on to find out more.

1Starburst without gelatin is on its way

Staburst was developed in the UK in 1960 and there it does not contain gelatin, which comes from the collagen found in animal bones. While it might seem like a gross thing to have in your candy, Starburst has never offered a gelatin-free version of any of its candies in the United States. But that may soon change.

This week, Starburst took advantage of their Instagram Stories with a photo that stopped us dead. A small pink bag featuring the “Plant Based Gummies” message depicting classic flavors of orange, lemon, cherry and strawberry. While waiting to hear from parent company Mars Wrigley, one can’t help but wonder: next to vegan pink strawberry chews?

2 TCHO goes vegan

The TCHO chocolate brand uses dairy products and will abandon the animal product entirely by 2023 to set a new standard in the artisan chocolate industry. Its professional products, used by bakeries and restaurants nationwide, will abandon dairy products even earlier in 2022. Instead of using dairy products, which have a large carbon footprint compared to their dairy-based counterparts. plants, TCHO will focus on new bases such as cashew butter. and oat milk. TCHO presents its vegan innovation in six new bars that will eventually replace its milk chocolate offer.

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“Reducing our dependence on dairy products is one of the fastest ways for TCHO to lessen our impact on the environment,” Josh Mohr, vice president of marketing at TCHO, said in a statement. “While it’s not an easy transition for us, we know it’s the right one. “

To sweeten the deal, TCHO’s packaging is now fully recyclable and made from 100% post-consumer paper waste and certified compostable film.

3 Treeline embarks on vegan goat cheese

Treeline launched her French-inspired vegan cheese business in New York’s Hudson Valley in 2011 and continues to innovate in the category with the recent launch of vegan goat cheese. Now we would be happy with just one regular vegan goat cheese, as easily accessible options are scarce, but Treeline gave us three. A simple and versatile original, herbaceous garlic and basil and a fruity blueberry.

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Made with ethically sourced Brazilian cashews that are crushed into a cream and then fermented to produce deep, complex flavors, Treeline’s goat cheeses are meant to be used in a number of ways.

Treeline’s vegan goat cheese is now available on its own website and is expected to launch in stores in spring 2022.

4 OmniFood’s vegan Pork Claypot Rice arrives at Café de Coral

This week, an iconic dish got a facelift thanks to a partnership between two Hong Kong companies: plant-based food technology company OmniFoods and popular restaurant chain Café de Coral. The duo collaborated to prepare the dish, swapping pork from pork for pork from plants (OmniPork). The result is a gourmet dish that does not harm animals or the planet.

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“This unprecedented collaboration marks two local brands in Hong Kong that present an authentic Hong Kong-style dish, which has been very well received by customers, representing another milestone for our group,” said OmniFoods founder David Yeung, in a statement. “We share the mission of promoting sustainability, spearheading revolutionary change in the market… We look forward to launching more collaborations with OmniFoods products, feasting customers with plant-based specialties. while fighting together against environmental crises. “

Find the new vegan dish at over 160 Café de Coral locations across Hong Kong.

5 Noble Foods vegan jerky hits China

The Urbani family produced meat products for 50 years until CEO Claudio Urbani realized that feeding a growing world population with animal products was not sustainable. In 2018, Noble Foods was established and now manufactures vegan tempeh cured meat using half a century of expertise in the meat industry. The vegan jerky has been available at various retailers since and has spread to Walmart stores across Canada.

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This week, Noble Foods expanded the distribution of its plant-based cured meat to serve China’s steadily growing vegan population, where there are more vegans than the overall Australian population. Noble Foods vegan jerky is now available at 36 Sam’s Club stores.

“Our desire to make plant-based protein snacks accessible to everyone reflects this new expansion, and it’s not the last,” Jordan Urbani, co-founder of Noble Foods, said in a statement. “Noble’s main mission is to help our local and global communities live better and healthier lives. Today, we especially thank Sam’s Club China. Together, we will make vegan accessible and effortless to everyone in the country. “

6 Beyond Meat gets even more meaty in a new way

And for the latest vegan news this week, we’ve got something meaty. Doug Ramsey and Bob Adcock are the final two members of the C suite of Beyond Meat, one of the leading companies behind the herbal revolution. Who are Doug and Bernie, you ask? They worked for a small company named Tyson for 30 years each. The two leaders bring decades of knowledge to Beyond Meat and will help it grow globally.

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Also, it turns out that Ramsey was president of Tyson’s McDonald’s business and it’s no coincidence that Beyond Meat is currently working with the fast food giant to develop plant-based menu items under its McPlant platform. We love it!

For more on the latest vegan news, read:

Matt + Nat makes vegan leather handbags from Apple waste
The pioneer of vegan ice cream Nadamoo! Secures a $ 10 million investment
Impossible cheeseburgers are Grubhub’s first order in 2021

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Tanya S. Norvell