Mexican-Style Vegan Breakfast Burrito – Vegan Food & Living

Mexican Vegan Breakfast Burrito

There’s no better way to start the day than with a vegan breakfast burrito! Packed with vegan protein from sausages and beans, this Mexican-style vegan burrito will ensure you stay full and satisfied until lunchtime.

Filled with sausage, baked beans, scrambled tofu, and hash browns, this hearty vegan breakfast burrito includes guacamole for a Mexican-style twist.

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Want a new vegan breakfast recipe to try this weekend? Forget pancakes and waffles, this vegan breakfast burrito recipe is about to become your new favorite vegan brunch!

In fact, we think this might be the best vegan breakfast burrito recipe on the planet! It’s filled to the brim with delicious ingredients like vegan chorizo, baked beans, mushrooms, hash browns, and guacamole, making it the perfect hangover cure.

Beans and eggs are a staple in breakfast burritos, but to make this vegan breakfast burrito recipe, we replaced the eggs with scrambled tofu which is even more delicious.

To give the scrambled tofu an egg taste, add a little Kala Namak salt to the mixture. Because this black salt contains sulfur, it helps give the tofu an egg-like taste.

Because we love Mexican food, we also added hot salsa and refreshing guacamole to the veggie breakfast burritos to make them even more special. There’s also a sprinkle of smoked paprika, lime, and parsley in this recipe to give the vegan burritos a fresh, smoky element too.

To make the vegan breakfast burritos, you will start by preparing the hash browns which you will fry and then bake in the oven to make them crispy on the outside and soft in the center.

Then put your sausages in the oven to cook them while you cook the mushrooms in a skillet. When they are cooked, put them in the oven with the sausages to keep them warm.

Next, it’s time to start making the tofu scramble. We prefer using firm tofu to scramble the tofu because it’s less soggy when added to the burrito.

Finally, mash your guacamole ingredients together while your beans cook before assembling your fully loaded Mexican-style vegan burritos.


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Tanya S. Norvell