Oatly’s new drink, Nestlé launches in Asia, 5 more vegan food news


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In this week’s food roundup we have some exciting news from the world of vegan chocolate. Oatly is releasing a whole new flavor of its iconic oat drink, and Nestlé continues the global expansion of its vegan meat products.

Oatly to launch a whole new flavor on UK supermarket shelves

Swedish oat milk giant Oatly is adding a new oat drink flavor to its UK range.

The oat drink vanilla flavor is made with rapeseed oil and enriched with vitamin D2 and B12. And from this month, customers can find it at Tesco and many independent retailers for £ 1.60 a box.

UK brand chief executive Ishen Paran said PBN: “We are delighted to welcome a new flavor to our oatmeal drink family.

“As well as being a tasty addition, it’s also a great example of how we’re helping people switch to a more plant-based lifestyle, by providing more choice. “

Nestlé brings plant-based meat products to Asia

Famous for its confectionery, Nestlé is also the maker of Harvest Gourmet, a plant-based meat brand. And recently, he announced that he would be bringing the range to the Philippines for the first time.

Initially, soy and wheat products will enter the restaurant industry. This follows strong demand for herbal offerings, according to the brand.

Alexander Ong Oh is Commercial Director in the Catering Unit of Nestlé Philippines.

In a statement, they said: “Every plant-based meal served and consumed in restaurants and hotels will be one more step towards promoting not only a healthier lifestyle, but also the sustainability of our. planet.

“We believe the restaurant industry has a leading role to play in driving this change. “

Squeaky Bean launches new range at Tesco

A whole new range of Squeaky Bean deli style slices have just been released in Tesco stores across the UK.

They come in Spanish-style chorizo, salami, and a New York-style sandwich duo. And, it builds on the success of the brand’s NYC Deli Pastrami style wheat protein-based slices.

Brand manager Sarah Augustine says slices need to take the herbal “revolution” to a whole new level.

They add, “Ever since we launched our famous NYC Deli Pastrami Style Slices, we’ve seen that customers (who didn’t wreck the package in the car before they got home!) Loved stacking these slices in a reuben sandwich. fondant.

“So we’re making tasting this much-loved classic even easier by bringing the two key ingredients together in a convenient sandwich duo. “

Vegan chocolate brand unveils sugar-free white chocolate

Elsewhere in the vegan chocolate world, Pure Heavenly, a Scotland-based vegan chocolate brand, has launched a white chocolate bar: and it’s sugar-free.

It comes after two years of development, and the company hopes it can provide a “delicious” alternative to the dairy-based delicacy.

Speaking at the launch, founder Stephen Conway said, “We hope chocolate lovers give this new product a try and discover the healthiest choice that doesn’t compromise on taste.

“We have many exciting plans for the future and we look forward to sharing what lies ahead in the coming months. “

You can find the 85 gram bar online here at £ 3.50

Pressed beverage brand launches ‘first ever smoothie’ made with vegan protein, ALL

Pressed, a brand of plant-based drinks is launching a new smoothie made from “animal protein”.

Pineapple Greens Protein is the “first” to be made with EVERY, an egg white protein obtained through precision fermentation.

The company says it provides “virtually tasteless” animal protein, at 10 grams per bottle. Plus, it provides 40 percent of your recommended daily intake of vitamin C.

Customers can find the new flavor at Pressed stores in New York and Los Angeles. And from 2022, across the country.

Follow Your Heart launches the first vegan mac and cheese

Vegan cheese brand Follow Your Heart has announced the launch of its first vegan mac and cheese. It comes in two flavors, Cheezy Carrot Super Mac and Creamy Cauliflower Super Mac.

“We’ve brought a healthy new twist to your traditional mac and cheese. Made with organic vegetables, beans and cashews, ”he revealed on Instagram.

It is also made in conjunction with Spork Foods and is available at Whole Foods Market stores across the United States.

Leading hotel chain increases plant-based breakfast options

Aloft Hotels, a branch of the renowned Marriott chain, is increasing its plant-based breakfast options. It happens in 150 outlets across North America

Now, JUST Egg will be on their menus alongside The Plant-Based Sandwich, which is made from Beyond Meat.

“Aloft’s new breakfast concept has been reset taking into account current consumer tastes and preferences.

“The pandemic has provided us with a unique opportunity to holistically reassess how we can deliver a fun breakfast experience to our customers with an emphasis on quality and speed,” a brand leader within the ‘business. noted.

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Tanya S. Norvell