Peter and Una Seafoods Unveil $ 3 Million Expansion | Avocado

news, local news, Petuna, Peter and Una Seafoods, Peter Rockliff, Devonport City Council, East Devonport, IGA, SeaLord

Respected icons of the Tasmanian seafood industry Peter and Una Rockliff have unveiled major plans to expand their historic retail and processing site in East Devonport renamed Peter and Una Seafoods after selling their stake in Petuna at SeaLord. Devonport City Council has already approved the development application with the $ 3 million project that is expected to give a significant boost to the east bank of the River Mersey. When complete, the redevelopment is expected to create at least three new jobs. Pending council planning approval, work is expected to begin early next year to set up a new processing facility, packaging area and increase the storefront extending to the boundary of the building. block used as parking next door where new retail entrance will go. It comes after the famous pioneering fishing family sold a 50% stake in Petuna Aquaculture to its business partner SeaLord Group in January 2020 after 30 years. The Rockliffs still retained full ownership of their wild fishing operations that Peter and Una started 70 years ago. Sallyanne Sims, daughter of Peter and Una Seafoods, said the family is taking the business back to its wild fishing roots, first started by her parents in 1949. The wholesale aspect of the business caters to the restaurants and cafes. After purchasing a new skin wrapper machine that does retail portions, Peter and Una Seafoods also started selling their fresh seafood and ready meals at IGA supermarkets in Tasmania. Peter and Una Seafoods’ director of operations Luke Clarke, a former chef, said a forced-air freezer was purchased as part of the expansion plans. “Our boat (The Petuna Endeavor) can fish a good part of Australia, and with the forced air freezer we can freeze 200 kilos per cycle of whole fish,” he said. “We can hang whole fish and freeze it within an hour of catching it so that when thawed it tastes as good as fresh and we can guarantee the supply.” This week, the company discovered it was one of three coastal seafood companies to receive state government funding of up to $ 75,000 to fund a new kitchen at commercial production. The amount of the grant has not yet been confirmed. “A new commercial production kitchen in the store will allow us to diversify and meet COVID-19 requirements as we produce more of our ready meals that people can reheat and eat at home,” Mr. Clarke said. “It will also have the future potential of a take-out point of sale with the equipment and infrastructure already there to do it.” IN OTHER NEWS: Ms Sims said the $ 3 million expansion “allows us to focus again on catching wild fish species that bring us back to our roots.” She said her father, who recently turned 90, remains involved with the business on a daily basis. “This new expansion is her baby,” she said. “The boys go out and get the forklift, and it’s missing, and they all say it’s because Pete is on it. That’s why his name is still Peter and Una Seafoods because they’re still involved, and it’s still the same thing going back to where it started. ” Our journalists work hard to provide local and up-to-date information to the community. Here’s how you can continue to access our trusted content: follow us on Google News


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Tanya S. Norvell

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