Stavis Seafoods Hires 25-Year Sales Veteran to Head National Accounts

Boston-based Stavis Seafoods hired Jeff Robertson, a 25-year veteran of food and seafood sales, as National Accounts Director, responsible for developing the company’s customer base in the food and seafood segments. retail and catering.

Prior to joining Stavis Seafoods, Robertson held several key positions at Morey’s Seafood, Blue Sea Products and Seafood America.

The 90-year-old seafood company recently promoted David Lancaster to the role of company president.

Lancaster will need to build on all of its 30 years of seafood experience to steer the historic fish and shellfish supplier into its next era.

Lancaster is no stranger to Stavis: he worked as Sales Director for the company from 2003 to 2006. His return to Stavis as Vice President of Sales in 2019 followed the sale of the company to the Profand Group. in 2018, an international seafood business with fishing, processing and sales operations in Europe, South America and Africa.

The takeover by Profand culminated in January 2021 with the departure of third generation Richard Stavis, a member of the Stavis clan, who founded the company in 1929.

Stavis Seafoods has three facilities in and around the Boston area. The Stavis Fresh Center is located on Boston’s waterfront, serving as the primary processing facility for all of the company’s fresh fish from Boston. Its head office is located just down the street on Fish Pier in Boston. The company also operates a 40,000 square foot warehouse located in Peabody, Massachusetts, which serves as the primary home for its frozen seafood.

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Tanya S. Norvell