Vegan 2022: Nine places to eat great vegan food in Manchester

The city is a paradise for people who want to follow a tasty plant-based diet.

Vegan 2022 is now booming – and luckily for the Mancunians who participate, Manchester is known for its incredible array of plant-based restaurants.

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Supermarkets and restaurants have responded to the growing demand with a range of new herbal products appearing on the shelves.

Manchester has been known for some time for the variety of choices it offers for those on a plant-based diet.

So here are nine gems in and around the city where vegans or those who try it for a month can munch on this vegan however they want.


A well-established vegan restaurant on the edge of the North Quarter, V-Rev’s menu features an American-influenced plant-based treat.

There are burgers, hot dogs, and other topping options on the menu such as topped fries and mouthwatering desserts (if you still have room by then!)


The names of the dishes, with lots of good vegan and vegetable puns, are sure to put a smile on your face as well.


Vegans are extremely well catered for at this Indian street food and craft beer restaurant on Piccadilly.

There are plenty of small dishes to choose from, including an Indian burger, paratha flatbreads, dahls, bhajis, and classic street snacks like the Mumbai dish Bhel Puri.

The entrance to Bundobust on Piccadilly

There’s also a vegan combo for two for those struggling to decide what to have.

fear of heights

Vertigo is one of the newer names on the vegan scene, having established itself in 2019.

However, it has already made its mark and now has three venues across town, the original Cross Street site near the Royal Exchange Theater joined by venues on First Street near the HOME arts venue and in MediaCity.

It is open from breakfast to dinner and offers a varied menu offering dishes to start the day, brunch and lunch options and an evening menu.

Expect everything from pancakes to bagels and mac ‘n’ cheeze to chili peppers, pies, curries and burgers.


Inspired by the American explosion of vegan cuisine in recent years, Herbivorous offers vegan street food at Hatch on Oxford Road and its site in Withington.

the Business says he serves herbal comfort food.

Herbivore offers cocktails and comfort food

The menu features wings, loaded fries, burgers and a selection of delicious dairy-free desserts.

Little Aladdin

Little Aladdin is well known for its warm welcome, tasty but very inexpensive curries, and meal offerings and friendly atmosphere.

An all-vegan Indian spot, diners can find a seat in the small seating area and savor their choice of half a dozen curries each day, which are served with rice, vegan naans, and rotis.

Little Aladdin

There are a few other options as well, including wraps and burgers.

It is on the outskirts of the North High Street district.


Lotus started life in 2014 as a Chinese vegetarian restaurant, but has now grown into a herbal restaurant.

It takes inspiration from the owners’ travels to Hong Kong, Taiwan, Malaysia and Japan and they put their ingenuity to work to create vegan versions of a range of classic Asian dishes.

There is a large selection of dim sum, fondues and a selection of meat, vegetable and tofu substitutes in various sauces and a range of rice and noodles.

There are also trays to share for those who want to make the meal more convivial.

Healthy junkies

Wholesome Junkies is another vegan company that has its roots in the flourishing street food and festival scenes, and has now established a foothold in Manchester having established themselves by traveling to events across the country.

The name of the company gives a clue as to what it will offer at its locations in Ardwick and the Arndale Market.

Expect burgers filled with toppings and sauces, and classics like mac and cheese.


Located on Mauldeth Road in South Manchester, Sanskruti is an Indian restaurant that doesn’t serve meat and has a mouthwatering selection of vegan dishes to try.

Diners can taste everything from street food and entrees to South Indian sambhars and dosas to main dishes from Punjab and Gujarati.

Most dishes are vegan to start with and a number of vegetarian options can also be fully vegan on request.


This Lloyd Street restaurant offers fine, casual dining with a vegan scene with an emphasis on local and sustainable produce.

Smaller plates include roasted butternut squash and harissa eggplant, before large plates take off on a trip around the world, from vegan ramen to jackfruit tacos and Buddha bowls (there is also an option of share).

The meal can then be completed with a selection of desserts.

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Tanya S. Norvell